Growing up, part of my family tradition was to have a chocolate cake on Easter Sunday, usually made by my mother whilst holidaying in the Pyrenees with friends and family. When I have the time I love baking, apart from the fact thatI find it very therapeutic, it also evokes certain memories with the aromas and flavours created .
So this afternoon whilst feeling a little bit nostalgic I started looking for yummy recipes and inspiration. After sometime researching I came across this amazing recipe of a flourless, gluten free Chocolate and Hazelnut meringue cake, which I thought I'd share with you....
For the Chocolate & Hazelnut Meringue Cake recipe click here. Happy Easter ! :-)
*Images by Helene @ tartelette